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Job Details

DIRECTOR OF FOOD amp NUTRITION SERVICES

Company name
Compass Group LLC

Location
Houston, TX, United States

Employment Type
Full-Time

Industry
Executive, Manager, Food Services

Posted on
Jan 03,2019

Valid Through
Apr 18,2019

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Profile

*We have an opening for a DIRECTOR OF FOOD & NUTRITION SERVICES position. *Location: Note: online applications accepted only. *Schedule: Varies/rotates *Requirement: BA/BS preferred, prior healthcare facilities management exp. a plus

 

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's Top 100 Best Places to Work in Healthcare for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

THE DIRECTOR OF FOOD & NUTRITION SERVICES is an exciting opportunity for an energetic, entrepreneurial manager who want to take their career to the next level in healthcare. This key leadership position is directly responsible for the successful operation of the hospital foodservice contract. The Director ensures the highest level in patient, visitor, and hospital staff customer service/satisfaction with efficient cost effective management that both meets and exceeds stated expectations. They are responsible for all foodservice-related activities; including care (retail, patient feeding, cafeteria, catering etc), quality improvement, sanitation, infection control, and all client-related activities.

 

KEY RESPONSIBILITIES:

*Manages salaried managers and hourly associates in the Food Service Department *Oversees the overall direction, coordination, and evaluation of the account *Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems *Prepares and manages annual budget *Utilize company systems for completion of required daily/weekly/monthly reports such as inventory, cash reports, production records, payroll/time-keeping, etc. *Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control *Other duties as assigned

PREFERRED QUALIFICATIONS:

*B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred *Minimum of two to five years of hospital or adult home/care experience preferred, depending upon formal degree or training *Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control *Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation *Previous P&L accountability or contract-managed service experience is desirable *Strong supervisory, leadership, management and coaching skills *Strong communication skills, both written and verbal *Ability to communicate on various levels to include management, client, customer and associate levels *Excellent financial, budgetary, accounting and computational skills *Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet *ServSafe® Certified *Certified Dietary Manager certificate or Registered Dietitian preferred

 

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Company info

Compass Group LLC
Website : http://www.compassny.com

Company Profile
Mr. Balbontín founded Compass Group LLC in 1995 and is currently the president of the Board and a senior investment strategist. He was previously a managing partner and founder of New World Investments Group of Banco Santander in New York. Mr. Balbontín has also served as director of Capital Markets and co-director of Sales and Trading of Citicorp Emerging Markets Group (ICFD) in New York, London, and Tokyo. He has more than 25 years of experience in asset management, investment banking, and private capital investments in Latin America and other emerging markets. Mr. Balbontín has a Bachelor´s degree in Business Administration from Pontificia Universidad Católica de Chile and MBA from Harvard Business School.

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