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Job Details

SENIOR DIRECTOR OF DINING SERVICES

Company name
Compass Group LLC

Location
Sandy Springs, GA, United States

Employment Type
Full-Time

Industry
Executive, Manager, Hospitality, Food Services

Posted on
Jan 09,2019

Valid Through
Apr 24,2019

Apply for this job






Profile

A Fresh Approach to Great Results.

 

 

At FLIK Hospitality Group we believe in great food, great service, and great people. As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide. From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests. We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices. Join our team today!

 

 

Job Summary

THE SR. DIRECTOR OF DINING SERVICES is responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees, and also be responsible for managing client relationships, profitability of the account, and talent development.

KEY RESPONSIBILITIES_:_

*Operates the department in accordance with the approved budget, while providing the client with the maximum value for the dollars spent *Ensures that the food offered to the students is of superior quality *Directs and conducts safety, sanitation, and maintenance programs *Maintains excellent relationships with clients as well as other departments within the community *Promotes the professional growth and development of the entire team *Fosters strong inter-departmental relations and integrate the dining service department with the facility plan of operations

PREFERRED QUALIFICATIONS:

*Bachelor's Degree or equivalent years of additional experience *Minimum of five years of Proven Leadership expertise *Two to four years of direct foodservice operational management experience with inventory and purchasing knowledge and control *Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation *Knowledge of P&L accountability and contract-managed service experience is desirable *ServSafe® certified a plus *Must be forward thinking, proactive and the face of the Company

APPLY TO FLIK TODAY!

_Flik is a member of Compass Group USA_

CLICK HERE TO LEARN MORE ABOUT THE COMPASS STORY

COMPASS GROUP IS AN EQUAL OPPORTUNITY EMPLOYER. AT COMPASS, WE ARE COMMITTED TO TREATING ALL APPLICANTS AND ASSOCIATES FAIRLY BASED ON THEIR ABILITIES, ACHIEVEMENTS, AND EXPERIENCE WITHOUT REGARD TO RACE, NATIONAL ORIGIN, SEX, AGE, DISABILITY, VETERAN STATUS, SEXUAL ORIENTATION, GENDER IDENTITY, OR ANY OTHER CLASSIFICATION PROTECTED BY LAW.

Req ID: 240350

Flik 

BRIAN P PANGBORN 

SALARIED EXEMPT 

Company info

Compass Group LLC
Website : http://www.compassny.com

Company Profile
Mr. Balbontín founded Compass Group LLC in 1995 and is currently the president of the Board and a senior investment strategist. He was previously a managing partner and founder of New World Investments Group of Banco Santander in New York. Mr. Balbontín has also served as director of Capital Markets and co-director of Sales and Trading of Citicorp Emerging Markets Group (ICFD) in New York, London, and Tokyo. He has more than 25 years of experience in asset management, investment banking, and private capital investments in Latin America and other emerging markets. Mr. Balbontín has a Bachelor´s degree in Business Administration from Pontificia Universidad Católica de Chile and MBA from Harvard Business School.

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